Michel Guérard is a French chef decorated with three stars in the Michelin guide. He succeeded in making Eugénie-les-Bains, a small village in the hinterlands of France, a highly renowned place with its restaurant “Les Prés d’Eugénie” for the quality of its cuisine and its hotels. He is one of the founders of a new fine cuisine conscious of nutrition and health.

In 2017, his restaurant obtained the official Palace label, allowing Michel Guérard to be one of the rare characters to obtain the highest degree in both areas: gourmet restaurant and upscale hotel business. In this intimate portrait of the renowned chef, Michel Guérard recalls with serenity, that a great cook not only radiates in his kitchen but also has the power to change the customs of society.